and Aleurodiphilus sp., below levels found on nontreated plants. Phytotoxicity to poinsettia occurred on plants treated with dimethoate, carbaryl, methamidophos and insecticides containing piperonyl ...
The latest three-district analysis of vegetables and fruits under the ‘Safe to Eat’ project has revealed pesticide residues above the permissible levels in 13.33% of the tested samples.