Maybe it is time for the public to worry about what fructose may be doing to their children and themselves.

Then they add enzymes that convert some glucose into fructose, creating high-fructose corn syrup. Processed food and drink companies use HFCS as a cheap way to sweeten sodas and snacks ...

Taste: the higher fructose content makes high-fructose corn syrup more similar to the sweetness of sucrose, while corn syrup isn’t as sweet as table sugar in equal amounts. Cost: like corn syrup ...

Glycogen synthase kinase 3 (GSK3) was initially described as a key enzyme involved in glycogen metabolism, but is now known to regulate a diverse array of cell functions. The study of the ...

Background: Migraine is a highly prevalent chronic neurologic disorder. Frequent headache attacks require prophylactic treatment, and side effects are limiting prescribing factors among ...

Energy is released from ATP when the end phosphate is removed. Once ATP has released energy, it becomes ADP (adenosine diphosphate), which is a low energy molecule. ADP can be recharged back into ...