Glycans are chains of sugars that attach to cells through proteins or lipids, changing their chemical characteristics.

Glycans are chains of sugars that attach to cells through proteins or lipids, changing their chemical characteristics.

A major focus of our work is on POGLUT1 and other glycosyltransferases responsible for the addition of O-linked glycans to epidermal growth factor-like (EGF) repeats. Specifically, we would like to ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Unlike other biomolecules, glycans are not directly encoded by DNA in the genome. Instead, they are built from simple building blocks by molecular machines called glycosyltransferases. When ...