Interestingly, the reason it's called kosher salt is not because it's a kosher food, but because the crystal shape makes it ideal for salting meat during the koshering process. "Traditionally ...

Kosher salt gets its name from its historical use in koshering meat—drawing out blood according to Jewish dietary laws. Unlike table salt, kosher salt is composed of larger, flat flakes that are ...

Hamilton accuses of diminishing the market supply of fish, in order to keep up the price, by getting the fish destroyed at various places along the coast, and a brief description of the koshering ...

As a rule, the Hasidim refrain even from drinking water from glasses that have not undergone the koshering process. Some of the new businesses are owned by Israelis who settled in Uman ...

The rabbi said that synagogue and communal kitchens were being restored to kosher status and that he would soon advise on koshering homes, including ovens. Roseman’s reportedly denied rumors ...

Not all Jewish people keep a kosher diet, but those who do must follow a specific set of guidelines about producing, preparing, and consuming food and drink. While one of the most widely-known ...

Bengelsdorf, “koshering Lindbergh for the goyim” as his Jewish consigliere, is the link between the little world of the Levins and the big world of national politics. This linkage works well ...

And despite its confusing name, kosher salt is not actually kosher. Rather, it's used in the koshering process. To remove "impurities" from meat, people slather the rough salt onto the outside of ...