Red Lobster’s new CEO is attempting to revive the seafood chain, which has been a staple of the casual dining industry for more than half a century, with millennial mojo. “We want to make the ...

If you’re a fan of creamy, cheesy seafood dishes, then this Red Lobster-inspired seafood fondue is a must-try! Rich, dec ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

Residents in Kampung Dato’ Abdul Ghani Othman, Teluk Ramunia, Pengerang, Johor are hoping to turn the village into a lobster ...

The federal Department of Fisheries and Oceans suspects hundreds of millions of dollars worth of lobster is caught in ...

South Australian rock lobster supplier Ferguson Australia returned to the trade expo this year for the first time since 2018, as the company plots its path back to the market that once accounted for ...

Mandy Ottesen and Damon Cole take their lobster roll business on the road starting Nov. 9. The goal of some food truck ...

Police are urging anyone who has been offered a live lobster for sale to get in touch after two dozen of the crustaceans were ...

Red Lobster has named Larry Konecny its chief operating officer as new CEO Damola Adamolekun continues to build his executive ...

Seafood is an integral part of New England's culture and a crucial source of income for many communities. While seafood waste ...

The operations expert is the casual-dining seafood chain’s third leadership hire in as many weeks as it embarks on its ...