The heart or the eye is more scientifically known as the longissimus dorsi. This part is the tenderest and meatiest of the three, making it the most sought-after; it's no wonder it's occasionally sold ...

Cut from the rib section of a cow, it is a massive bone-in ribeye that includes several parts: The spinalis (ribeye cap), ...

The cross-sectional cut should be done with a band saw to ensure a perpendicular cut across the longissimus muscle. The loin muscle area should then be estimated using a grid. The grid should be ...

Ribeyes are as marbled as they are because they don't contain just one muscle -- in fact, a ribeye steak is comprised of several different longitudinal muscles including the tender eye (longissimus ...

The Aesculapian snake, which is one of Europe’s largest, growing up to about 2 metres in length, is thought to be living in homes across the UK. A study suggests the species is making itself ...

IT is commonly held that the major factor governing the changes which gradually take place in frozen muscle is the temperature of storage, and that the speed at which the tissue was originally ...

There was a big (ca. 1.2 metre) Aesculapian Snake (Zamenis longissimus) lying across my path this morning. As it slithers off you can hear the scales "fizzing" like an electric discharge (crank up ...