Lumpfish are small, rounded fish with a thick, bumpy skin that resembles a lumpy rock. They have a sucker on their belly, ...

At Polzeath, the group was "blown away" by a tiny juvenile lumpfish. Mr Slater added: "Also known as a lumpsucker, these are fish that can grow quite large, and they're very rare in Cornish waters." ...

Editor's note: This is part of a series of videos offering an up-close perspective on the animal kingdom. A special 360-degree video camera system was set up in zoos and other facilities to show ...

Salmon, lumpfish, and trout roe are sometimes called caviar as well. All fish eggs are technically roe, but the delicate salting and curing process makes them caviar. These varieties are much, much ...

Our data is pulled together from a variety of sources, including public sources and individual buyers or sellers who have helpfully offered to share their information with us. We strive to have as ...

In Russia it's served on pearl spoons. Here, local supermarkets sell lumpfish roe, the cheap but effective alternative, and salmon roe is available at fishmongers. It is traditionally served with ...

A group of intrepid bar owners have opened their first restaurant, with the aim of injecting some Italian flair into KL’s ...

Dishes could include: pickled halibut with lumpfish dip and bread; South Greenlandic lamb served with pommes Anna (sliced potatoes), sweet turnip ragu and pickled angelica; beer-braised muskox ...

In a food processor, combine crème fraîche, horseradish, mayonnaise and lemon juice, and pulse until smooth. Add egg yolks, and pulse until smooth. Transfer to a bowl, and fold in shallots and ...

‘Avruga’ is a caviar substitute made from herring roe; lumpfish roe and salmon roe are other alternatives.

If you like, finish each serving with a teaspoon of red lumpfish roe and a sprig or two of dill. The crème fraîche can be replaced with béchamel or mornay sauce. If you like, you can add ...