Lee Mayfield, who launched Decatur-based Murrell’s Row Spirits in 2015 with partners Bo Brown and Nathan Evick, said they were “so inspired by the classic Gibson martini and dirty martini that we ...

Oysters can be eaten plain, without any condiments, but our favorite accompaniment is this recipe of classic mignonette, with ...

Some go for the simple version, with only a few drops of lemon juice, others add Tabasco, horseradish or mignonette.