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Divide the dough into three equal pieces and roll to form three even 'sausage' shapes. Plait the three dough 'sausages' together to form a large loaf and place onto a lightly floured baking tray.
Brush with beaten egg. Starting at the end nearest to you, fold the pastry alternately over each other, to give a 'plait' effect. Brush the top with beaten egg. Transfer to a baking tray and bake ...