Eleven top voices in the food movement respond to Trump’s reelection to the White House, and talk about how we move forward.

A second Trump administration could mean higher prices, less nutrition, and an increased risk of pathogens in the food supply ...

Amid drought and demand, the state is trying to circumvent the “use it or lose it” policy and change its water rights system.

Farmers in the San Luis Valley hope to restore shrinking aquifers that make farming possible here. Their tactic: groundwater ...

Author and psychologist Michael Rosmann talks about his new book, the stresses and struggles facing farmers and ranchers, and ...

Neonicotinoids coat nearly all the corn and soybean seeds available for planting. Agrichemical companies have designed it ...

Just north of the U.S.-Mexico border, California’s Imperial Valley is both a desert and an agricultural wonder. Bordered by sand dunes and barren mountains, the region receives less than three inches ...

This is the fifth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. These numbers are largely hypothetical. The most accurate measure ...

This is the fourth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. Rifrullo Café, a cozy farm-to-table restaurant in Brookline, ...