Grease a 6 cup-capacity baking dish. Preheat the oven to 170°C fan bake. Put the bread on a baking tray and bake in the oven for 10 minutes, turning once, until lightly golden. Tip into a large bowl.

Preheat the oven to 180˚C. Combine all the dry ingredients and the lemon zest in a large bowl and rub with your fingertips to infuse with the lemon oil. Add the apples and turn to coat in the flour.

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24 cm loose-based cake tin greased and lined fully with baking paper. Wrap the base of the tin in foil to prevent any filling leaking out. Place a flat baking tray in the oven to preheat. Preheat the ...

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Slice the beef into wide strips and sprinkle them generously with paprika and salt and pepper. Set aside. Heat the olive oil with the knob of butter in a sauté pan over high heat. Add the mushrooms ...

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