As the world leading farmed animal welfare organisation, we will be using our position to call for changes to laws, policies ...

“Honest labelling would also help to ensure that lower welfare imported goods don’t undercut Britain’s higher welfare farmers ...

You can transfer the sum of your collection via our donation webpage, selecting 'In Memory' as the reason for your gift. Or ...

Submit your email address to allow Compassion in World Farming to send you urgent campaign actions and news (you can unsubscribe at any time). It makes sense to choose local meat and dairy. It may ...

Our short film highlights the key moments from our three-year journey behind the closed doors of the factory farm industry. For decades, our farm animals have been disappearing from our fields as our ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. But ...

A world without effective antibiotics is a terrifying but real prospect. When antibiotics are used and overused, the bacteria they are meant to kill can adapt and develop resistance, making these life ...

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...

Uses results from published scientific studies to show that confinement in battery cages prevents hens from exercising their limbs and is the main cause of hens suffering broken… Learn how to make ...