Preheat oven to 150°C (300°F). Place the flour, sugar and butter in a bowl and rub with your fingertips to form a rough dough. Using the back of a spoon, press the mixture into the base of a lightly ...

Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a bowl and whisk to combine. Pour the mixture into a large saucepan over medium heat and cook, stirring for 2 minutes or until the sugar ...

Place the flour, baking powder and sugar in a big bowl and mix to combine, using a whisk. Break the egg into a medium jug. Add the milk, vanilla and melted butter and whisk to combine. Using a spoon, ...

Preheat oven to 200°C (400°F). Place the chicken, ham, cheese, sour cream and tarragon leaves in a bowl and mix well to combine. Cut each pastry sheet into 4 squares. Place ¼ cup of the mixture into ...

Preheat oven to 200°C (400°F). Using a small sharp knife, make 30 x 2cm-deep slits all over the lamb. Press a piece of rosemary and lemon into each slit. Drizzle with the oil, sprinkle with salt and ...

Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

Preheat oven to 160°C (325°F). Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon and mix to combine. Pour ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Place 2 cups (500ml) of the buttermilk, jalapeño, garlic, lime rind and juice, coriander, onion, salt and pepper in a small food processor and process until combined. Place the marinade in a large ...

Preheat oven to 160°C (325°F). Follow the basic vanilla cake recipe. Divide mixture between 1 x 30cm-round and 1 x 18cm-round lightly greased cake tins lined with non-stick baking paper. Bake the 30cm ...