Located at the V&A Waterfront, Coy offers a one-of-a-kind dining experience centred around bringing local and African ...

With her certification under her belt, Katlego learnt on the job at Forum Homini: “I learnt how to taste wine, distinguish ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

Known for its production of exceptional wines, Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant concept ...

Even the name Roché chose for his ceramics studio, Claylat, harks back to his formative years, when playing kleilat – a ...

What do the words ‘don pedro’ evoke for you? Maybe you feel the need to correct the spelling to ‘dom’, or you’re pondering when you last had one, but chances are you’re thinking fondly – and with ...

On Heritage Day we are encouraged to celebrate the cultures, belief and traditions that make us proudly South African. And what better way to do it than get together around an open fire – or buffet ...

Breakfast: Monday to Friday 6.30am to 10.30am; Saturday, Sunday and Public Holidays 6.30am to 11am Lunch: Monday to Sunday and Public Holidays 12noon to 5pm ...

We’re constantly striving to elevate the experience, and we can’t wait to share this new season of Salsify with our guests,” ...

For many years, South Africa’s craft brewers took their cues from international trends when designing beers. They brewed German weissbier, Irish stout, Belgian saison and IPA after IPA, inspired by ...

Claim it now to manage your contact information, photos and menus whenever you like. Limnos Bakers prides itself in creating the freshest and finest handmade cakes and patisserie. Its pastry chefs ...

Claim it now to manage your contact information, photos and menus whenever you like. Brothers Willem and Johann Coertzen opened Die Mystic Boer in 1997 because they wanted a place where they could ...