Located at the V&A Waterfront, Coy offers a one-of-a-kind dining experience centred around bringing local and African ...

With her certification under her belt, Katlego learnt on the job at Forum Homini: “I learnt how to taste wine, distinguish ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

Known for its production of exceptional wines, Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant concept ...

Even the name Roché chose for his ceramics studio, Claylat, harks back to his formative years, when playing kleilat – a ...

Salsify, an Eat Out 3-star restaurant, recently reopened after its annual winter break, but it seems that executive chef and co-owner Ryan Cole didn’t take much time off, as he again worked with ...

For many years, South Africa’s craft brewers took their cues from international trends when designing beers. They brewed German weissbier, Irish stout, Belgian saison and IPA after IPA, inspired by ...

Named for its distinctive crescent shape, the croissant has long played a starring role at French bakeries and pâtisseries. Set apart by its layered, flaky texture, the perfect croissant is the result ...

In the mood for scones slathered in cream or tiny savoury treats? This is the list for you. We’ve lined up all the best afternoon, morning and high teas in Jozi so you can stick your pinky up in style ...

Is there anything more lavish than an afternoon tea? Whether you’re after the five-star hotel experience or something a little more informal, these Durban spots offer scrumptious teatime treats.