Produced by IATP as part of the Campaign for Family Farms and the Environment, this four-part limited podcast series examines the history and consequences of factory farms in the Midwest U.S., and the ...
MINNEAPOLIS — The Institute for Agriculture and Trade Policy anticipates that the incoming Trump Administration will pose immediate and serious threats to our food and trade systems, relations with ...
The use of the genetically engineered hormone rBGH not only increases the risk of cancer and other illnesses, but it intensifies the already unhealthy confinement of animals in industrial-scale dairy ...
CORPORATE FARMING OR CORPORATE GREED? The remedy our government is proposing -- under the trade liberalisation regime -- is to hand over our food production to TNCs. In other words, if our farmers ...
Whether we like it or not, globalisation is here to stay. Despite the World Trade Organization's (WTO) slow crawl, companies and consumers will increasingly and inexorably cross their own borders to ...
Claudia Aurand is the associate director of development at IATP. Karen Hansen-Kuhn is the director of trade and international strategies at IATP and works in Washington, D.C. Program Associate for ...
"Historic evidence shows that Basmati is a distinctive cultivar developed by the farmers of India and Pakistan at least 250 years ago, and grown in many parts in these two countries ever since," says ...
Forestland ownership patterns can have a significant impact on the long-term continuance of large tracts of forestland as diverse natural forests. In recent years, there has been something of a ...