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restaurantdive
15 小时
What restaurants, suppliers can learn from McDonald’s E.coli outbreak
The fast food giant’s initial response to the outbreak was quick, but guest sentiment suffered from a lack of direct consumer ...
restaurantdive
9 小时
Red Lobster brings back old favorites, new items in menu remake
The casual chain added seven new dishes and revived classics like hush puppies and popcorn shrimp.
restaurantdive
1 天
DoorDash to pay $11.3M in Illinois tip settlement
Illinois alleged that DoorDash gave consumers reason to believe that 100% of tips would go to delivery workers. At the time, ...
restaurantdive
1 天
California Pizza Kitchen signs first franchise deal under new strategy
Pizza brands have struggled broadly, including CPK, but the chain is betting on multi-unit operators to change its fortunes.
restaurantdive
1 天
Chipotle names Scott Boatwright permanent CEO
Boatwright, who has been interim CEO since August, said on an earnings call that the chain will continue its current ...
restaurantdive
6 天
Popeyes didn’t focus on value in Q3 and paid for it
The chain lacked enough compelling promotions to attract price-sensitive customers during the summer, contributing to ...
restaurantdive
2 天
Masters of Scale Live series offers the key to restaurant success
On November 14th, the Masters of Scale podcast is kicking off a new series of live events aimed at delivering critical ...
restaurantdive
4 天
Krispy Kreme will serve doughnuts in 2K McDonald’s by year’s end
To support this rapid expansion, Krispy Kreme will boost production at its existing facilities and may work with third-party ...
restaurantdive
6 天
Dine Brands wants to open a dozen IHOP-Applebee’s units in the US next year
While the eye-catching new units promise greater profits, they can’t solve the sales pressure that both brands currently face ...
restaurantdive
7 天
Taco Bell is a winner and KFC a loser in Yum Brands’ Q3
KFC’s value meal did not turn its same-store sales declines around, but Taco Bell’s mix of menu innovation and value ...
restaurantdive
5 天
Here’s what restaurants need to consider when crafting a value menu
Companies have to stay competitive and drive traffic with value-priced items. But they have to be careful not to go too low, ...
restaurantdive
7 天
Burger King’s LTOs met with stiff competition in Q3
The chain’s summer promotions, including its Fiery menu, had trouble cutting through QSR value messages, resulting in softer ...
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