Korean red ginseng has played a substantial role in traditional medicine for hundreds of years, recognized for its diverse health advantages. Nowadays, it’s available as a supplement and is ...

The country is among the top 10 ginseng importers in the world and Malaysians apparently consume about RM2mil worth of Korean red ginseng products every year.

Ginseng has been used for thousands of years as an herbal medicine to boost energy and enhance focus. But not all ginseng is created equally, and there is a huge price difference between ...

inspired by the culinary traditions of the Joseon Dynasty (1392-1910), features high-end ingredients such as ogye (black-feathered chicken), the finest grades of red ginseng (steamed and dried ...

Heat peanut oil in Dutch oven on high heat you can also do on a grill. When hot add the lemongrass, garlic, shallot, ginger, curry paste, wine, coconut milk, lemon and fish sauce and bring to a ...

Whether you want to change up your morning routine or a new dinner solution -- simple, creamy, and joyfully jiggly -- Chinese ...

Korean food is full of taste and customs. Find out about five dishes of a Korean feast, like Lunar New Year rice cake soup ...

Scrub the mussels clean. Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan and fill it with 5cm/2in of water. Bring the water to the ...

cooked spinach and steamed red potatoes Smoothie made with blueberries and yogurt Saturday Omelet made with goat cheese and chopped green pepper Sandwich made with whole-wheat bread, mustard and ...

Remove the beards from the mussels and give them a light clean under running water. Add the olive oil to a pan and put in the garlic and shallots, fry gently to soften but not colour then add the ...

In May, SonLam Nguyen won the Red Bull Dance Your Style National Final in Atlanta. As he prepares for the World Final, the dancer shares his secret to a winning mindset—powered by an unshakable ...

Korean ginseng is available in several different forms, including white, red, and black ginseng. Each type has unique properties and benefits, so it’s essential to choose a supplement that ...