tablea, turmeric juice, and Liberica coffee. Day 4 had Visayan food prepared by chefs Don Baldosano, Angelo Comsti, and Mary Fe Villanueva. They made Visayan adobo with burnt soy sauce rice ...
The World Travel Market (WTM) opened on Tuesday, with the Philippines giving buyers from all corners of the globe glimpses of how tourists can love it. In his opening remarks, Philippine Ambassador to ...