For 1 cup of evaporated milk substitute ... Yes, fat-free coconut cream can be substituted in equal parts. However, this will give the dish a coconut flavor so make sure you're pairing it with ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Be adventurous, and you'll be surprised to see how delicious a food can be without all those extra calories. Cream Fat-free evaporated milk or fat ... sharp cheese or an equal amount of low ...

Be careful so as to not overwork the dough, which can lead to a ... until smooth, about 1 minute. Reduce speed to low; gradually add remaining 1/4 cup evaporated milk and remaining 2 tablespoons ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

In bowl, mix pumpkin, evaporated milk, brown sugar ... Do not mix or stir. Bake 1 hour. To make whipped cream: Using hand mixer, whip heavy whipping cream and sugar until thick.

For dessert, make instant Lemon Pudding with skim milk ... on medium-high. Add 1 pound boneless skinless chicken thighs (cut into strips) and 1 (14.5-ounce) can no-salt-added tomato sauce ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

You can put it on hot dogs ... sweetened condensed milk, evaporated milk, and whole milk or heavy cream) is ubiquitous in Mexico, and is popular all over Latin America. There's a lively debate ...