one ounce of absinthe, 3-5 ounces of cold water, a sugar cube, or about a teaspoon of sugar, and a slotted spoon. To prepare, ...

Sometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its ...

This spoon is used to prepare absinthe, an alcoholic drink once believed to produce psychedelic effects. Historically, absinthe contained trace amounts of the chemical thujone, which acts as a GABAA ...

Then a flat, slotted absinthe spoon was balanced on the rim of the glass; a sugar cube was balanced on top. Three or four ounces of water were slowly poured over the cube until the sugar was ...

Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

Collecting souvenir spoons has been a popular hobby for many Americans since the late 1800s when this European fad swept the nation. Souvenir spoons grew out of the birth of leisure tourism in ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

Make the strawberry-infused vodka: In a food-safe container, combine strawberries and vodka. Cover and place in refrigerator for 24 hours. Strain vodka through a fine-mesh sieve into a bottle ...

If you've ever been a car-movie-obsessed teen, you probably know the line "Hector is gonna be running three Honda Civics with Spoon engines." Those who haven't seen "The Fast and The Furious ...

The show has a total of 12 episodes. As the show’s name suggests, the culinary show is divided into two classes, namely White Spoon and Black Spoon. While the White Spoon includes star chefs ...

Ceini Spiller gets to know the personal stories of the people she designs spoons for When Ceini Spiller wanted to thank her mum for supporting her through university, she instinctively turned to ...

The drinker opens up absinthe’s flavors with a dribble of ice water poured over a sugar cube, perched on a slotted spoon atop the glass. Image Banned in France after 1915, absinthe has long been ...