A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

"Ahi tuna," on the other hand ... and a mayo or aioli-based marinade before being grilled. Want more food knowledge? Sign up ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

A tuna steak's somewhat brief marinade can still work for even the most dedicated meal preppers. Sure, it might not compare with those hearty foods you can start days in advance to save time on later.

Cut grilled cucumbers into bite-size chunks and add them back to reserved marinade. Toss to coat and set aside for 10-20 minutes before serving. Pile cucumbers on a serving platter or into a large ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.

A drifter dinner series treat, a shockingly good vegetarian bowl, a great gumbo, and more make the cut this month ...