The Granny Smith apples are tart and juicy, blending beautifully with a touch of cinnamon and nutmeg to create that classic apple pie flavor.

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

There are no spices in this apple tart, unlike with apple pie. Shingle the apple slices in a decorative pattern, sprinkle with sugar and dot the top with cubes of butter. This tart is simple ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...

I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown to find the best ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that. As one of the most versatile desserts, pies easily shift to fit whichever season you need ...

Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for ...

Brush the edge of the pastry with a little milk and then pile the apples into the lined pie dish. To serve, cut the warm apple tart into slices and arrange on warmed serving plates with some of ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.