Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

This quick and easy apple pie is a guaranteed hit ... Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling.

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

And should you be so inclined, you won’t regret spooning any leftovers over yogurt or oatmeal in the morning. Way easier than making apple pie ... that holds the crumble topping together ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

But how about apple crumb pie, too? "Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping. Apple pie is the iconic all-American Thanksgiving ...

About Oat Apple Crumble: A delicious crumble made ... Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take a baking pan. Sprinkle a bit of the oat ...

For the crumble topping, tip the flour ... For the filling, cook the apple slices in a pan of boiling water for 1-2 minutes, or until just tender but still holding their shape.

As shared on BBC Food, the recipe description reads: "The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing exceptional crunch." Mary Berry's apple ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or ... spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

The notes on BBC Good Food said: “Make this seasonal apple and blackberry crumble for a comforting family pud. “Pre-cooking the topping will make it extra-crispy, while also retaining the ...