Imagine savoring the bold flavors of blackened ahi tuna steaks, relishing the zing of Bloody Mary shrimp, or enjoying the comforting aroma of a smoked salmon and spinach quiche fresh from your oven.
Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish, and cover tightly with plastic wrap. Bake for 20 minutes, turning occasionally ...
To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.
Flake the tuna on top of the pasta and broccoli ... whisk will not damage non-stick pans. This recipe can also be made ahead - just cook the pasta bake in a preheated oven at 220C/200C Fan ...
6 If your canned tuna is in oil simply add it to the brown ... 10 Sprinkle a little grated cheese over the top. Bake in a medium oven till well heated through and the cheese topping has browned.
tuna and cooked pasta to the cheese sauce and stir until well combined. Pour the mixture into an ovenproof dish. Sprinkle over the breadcrumbs and lay the anchovy fillets on top. Bake in the oven ...
While they bake the aroma fills the house and reminds me of the home-cooked dishes my grandmother used to make. That's what inspired this Creamy Noodle Bake recipe ... for the tuna and pasta.
Let’s make my super-easy baked tomato slices with tuna and cheese. This is the simple starter full of flavour. You can have your guests snack on it as they wait for the main meal during your event.