Our rhubarb and custard creams take 22 minutes to bake and only require five ingredients. Custard powder gives these biscuits the perfect crumbly texture and bags of flavour. We love the pairing of ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.

Once you've made the custard and poured it into your pie crust (we recommend a frozen store-bought crust to help save on time), all you have to do is toss in the chopped rhubarb and bake it. If you're ...

Avoid rhubarb with brown or black leaves. Douse the stalks in soft brown sugar with some orange zest and bake in a moderate oven, or poach in a thick sugar syrup or orange juice and use in jellies ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

From Nadine Ingram’s lush new cookbook, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form.

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

Press the dough into the bottom of the moulds and bake for 15 minutes. Cool. Place the rhubarb and sugar in a saucepan and cook until thick and jammy over a medium heat. Fold in the blackcurrants.

In Guy's Black Girl Baking, the celebrated baker shares stories ... Find lavender blueberry pie in the summer and rhubarb custard pie in the spring—a nod to the fact that the Elsen sisters ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions ...