I have all of our favorites stocked in the freezer and can buy them when they are the best price. This Crock Pot Creamed Corn ...

For this recipe the corn will not break down, it just absorbs the cream. Once you've prepped the ... I may be biased, but I ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

Add the mushrooms and corn and saute for about a minute. 4 ... Add the kali mirch, salt and ajwain leaves, simmer for a few minutes, add cream and serve, garnished with the grated cheese.

Packaged cornbread mix is a great way to save time when you need to get hot bread on the table. Use these extra ingredients ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...

(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

Corn chowder is a thick, cream-based soup similar to New England ... Food & Wine's guide to corn chowder has a recipe for every season and every occasion.