That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie, Workman 1989) by Julie Rosso and Sheila Lukins. So that is what I based the following apple cobbler on.
Fill a ceramic baking dish half way up with cooked apple, scatter the blueberries over the top, then spoon the almond cream on top of the fruit (it will spread out during the cooking). Sprinkle ...
They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...
Is that a fall breeze in the air? It's apple (recipe) picking time. Yes, that means it’s time put apple in everything. Whether you pick a bushel of apples from the orchard, buy some at the ...
Apart from pumpkins and squashes of all kinds, anything made with apples really makes it feel like fall has arrived. And these 84 best apple recipes will provide endless inspiration to start cooking ...