The flavor and texture of Swiss cheese make it ideal for piling on sandwiches, melting on top of soup or a hamburger, mixing ...

US court rules gruyère cheese isn’t just Swiss Since 2007, when the cheese market was liberalised, Swiss cheeses have lost a domestic market share of 12%. According to Beuret, the current ...

Send an Irish Mirror sports journalist into the world of travel writing, and you’ll get cheese hangovers, close encounters ...

Located in the south-western part of Switzerland, close to the French and Italian borders and home to the picturesque Rhone ...

Traditional Swiss Emmentals ... thus the best choices for a cheeseboard. If you prefer a stronger flavour, look for the word ‘reservé’ on the label; this indicates an older cheese.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Swiss makers of Emmental cheese have lost their demand to exclusively use the trademark “Emmentaler” in the European Union. The EU Court ruled on Wednesday that the term Emmentaler refers to a ...

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook ...

The non-skiers will find fun with husky sleds, thermal baths, winter hiking and snowshoeing, and some of the best food in all ...

We had a few burgers here, but are partial to the Fairibault Pride, a juicy, beefy patty made from Swanson Reserve beef and ...

Switzerland is known around the world for its chocolate, cheese, charming towns and scenic ... to calculate the best places to visit in Switzerland. Peruse the list below, and vote for your ...

Whether you want a giant mouthful of bread and meat on a hoagie, a toasted adult grilled cheese, an Italian favorite with ...