Ladoos made with butterscotch, pista and almond pieces in it. These butterscotch ladoos spell indulgence in every bite. Garnish them with cold glaze, pista and almond flakes. First, dip half kg cashew ...
Now, imagine combining both into one delicious fusion. Sounds like a dream come true, right? Baker Ayesha Nemat Khan has done just that, creating a mouth-watering butterscotch and Little Hearts ...
When it has reached a deep golden colour, add the butter. Whisk until all the butter has been incorporated then remove from the heat and stir in the cream until the butterscotch is smooth.
For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...
The custard recipe below makes 3 cups and you won't need all of it so save the rest for another dessert. The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in ...
This isn’t your grandmother’s butterscotch recipe: Creator and baker Allison Carlock adds brown sugar to the batter for a deeper layer of flavor. Don’t let the word “buckwheat” fool you ...