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When food is fried, some of the water it contains is replaced with fat. This increases its calorie content, which can contribute to inflammation. Many fried foods are cooked with vegetable oils ...
“Taste Tomorrow research highlights that consumers increasingly seek chocolate products with health-promoting ingredients like turmeric, botanicals, nuts, seeds, and proteins,” the report said. These ...
Report Ocean, a leading strategic consulting and market research firm, in its recent study, estimated India Food Safety Testing Market size by value at USD 388.03 million in 2023. During the forecast ...