The knives are crafted using German X50 stainless steel and infused with carbon, for a strong, sharp blade that will last. The carbonised ash wood handles are really comfortable to handle ...

Finally, Benchmade will clean, oil, adjust, and resharpen your ... Tip: The pointy, or front end of the knife opposite the handle. High-carbon steel: Steel with at least 0.55% carbon content.

or teeny tiny paring knife, Child had them all in her kitchen arsenal — but she always preferred carbon steel over stainless steel. For her, the material was more practical. Carbon steel ...

The Wüsthof Classic 8-inch Chef's Knife is crafted from a synthetic polyoxymethylene handle with a high-carbon stainless steel blade. A great model of the German style, this full-tang knife is as ...

A fried egg in the Matfer Bourgeat carbon steel pan. The main downside of this pan? Matfer Bourgeat’s recommended seasoning process is more tedious than other pans I tested: Instead of just oil ...

Should you go for a Japanese or German-style knife? Carbon steel or stainless steel? It’s a lot to take in. There’s an FAQ section at the end of this feature which will help you on your way.

As an expert in cookware and kitchen tools, she has tested more than 100 kitchen products for Food & Wine, including hand mixers, nonstick pans, and carbon steel pans.

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

One of the best ways to get better at cooking is to hone your knife skills — and to do that, you need the right tools. The best knives and the best knife sets make slicing and dicing easier ...