Jacket potatoes are a staple for easy meals, but serving them with the classic combination of beans and grated cheddar cheese can get boring. James Martin has spruced up this British staple into ...
He suggests using a vegetarian cheese called Double Devonshire for this pie. 1. Cook the potatoes in a pan of well-salted water (one teaspoon of salt per 600 millilitres), then drain and leave to ...
Allow the excess to overhang the sides. Add half the sliced potato, scatter over some onion and spinach, then add half the cream mixture and cheese. 4. Season with salt and pepper. Repeat with the ...