World-class classrooms. Next-generation research labs. And breathtaking botanical gardens. This is where we transform the world around us. You’ve likely heard of our campuses before — each one of them ...
The Chef’s Garden project was initiated by one of our students (now graduated), Meghan Summers, to encourage campus sustainability. Meghan completed her fourth-year project with a proposal to turn the ...
Our visiting chef program is one of our most unique initiatives at RIT Dining. We work with local restaurants and culinarians to bring authentic international cuisines to our campus community. You can ...
executive chef at Philippe by Philippe Chow, which has six locations around the world. “What strikes me is her meticulous research and understanding of the diverse regional flavors that make ...
With 439 restaurants on major routes across the UK, Little Chef once enjoyed a near monopoly on roadside dining. So, why did the restaurant chain disappear? Many of us have fond memories of ...
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