Preheat your oven to 180°C. Rub the butter into your flour and sugar until it looks like rough breadcrumbs. Stir in the ground almond and the slivered almonds. Toss the ingredients for the ...
Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry blend, quick-cooking tapioca is best for the job ...
The result is a simple handheld dessert that gives you the feel of a crumb-topped pie in a fraction of the time. Easily shareable and with the feel of a summery streusel-topped pie, these ...
Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
28, with pickup scheduled for Nov. 16 or Dec. 12. The church’s website lists pie selections (apple, apple crumb, pumpkin, blueberry, cherry, peach and mixed berry) and includes a downloadable ...