Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...
Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...
Paprika, cayenne, and cracked black pepper are all standard additions to a Southerner's country gravy, providing a little bit of kick and a whole lot of flavor. Have you ever had fried chicken and ...