Inside the recipe box is a treasure trove of handwritten family recipes, contributed by a list of home cooks that includes both of my husband’s grandmothers. From pineapple upside-down cake to baked ...
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...
The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy” that hinted of chorizo. It was silky-soft and tender, although the steak needed more careful ...