You can serve Cool Whip Chocolate Mousse on its own in a bowl, or you can garnish it with whipped cream and chocolate curls.

Although most think of mousse as a sweet dish, it can also be a savory one. Oft-used ingredients in savory mousse include ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

I did quite a bit of experimenting to get this mousse right ... As soon as fully melted, remove from heat and allow to cool while you whip the aquafaba. Use an electric egg beater to whisk ...

(NB: Once cool, keep the candied orange peel uncovered until needed.) To serve, place the ramekins of chocolate mousse onto serving plates. Place one or two shortbreads alongside each. Sprinkle ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between ... Remove chocolate mixture from heat; let cool, uncovered, at room temperature ...

Ingram’s siren cake (below) is no exception, combining bitter chocolate, sour cherries and sea salt to make a dreamy wreath-like creation that’s “very mousse ... play now. Whip the egg ...

HOT chocolate season has officially arrived. If you managed to grab Aldi’s Ambiano hot chocolate maker (a budget-friendly dupe of the pricey Hotel Chocolat velvetiser) you are in for a treat. But ...