Scientists at a British university have become the first make to 3D printed food - for people with swallowing difficulties.

Scientists created 3D printed food to help people with swallowing problems—with nutritious tasty meals that are easy to ...

He then moulded the food to resemble their original forms. The end product tastes the same as the original siu mai, with a ...

and this would involve a clinical trial where it would be tested by patients with dysphagia. We have taste tested the food ourselves here in the lab and it tastes great.” Jonas, Research ...

During swallowing, one of the most important actions is the protection of the airway from the food being swallowed. This protection is achieved when several muscles (located under the chin) contract ...

An innovative approach marks the first use of an extrusion-based 3D food printer to produce visually appealing and balanced meals that are safe to swallow ...

Researchers alleviate swallowing difficulties with 3D printed foods. Led by UWE Bristol, the team is producing ...

A doctor will begin diagnosis by asking the patient about their symptoms, such as difficulty swallowing, coughing, choking, or food getting stuck. They next determine when symptoms began and how ...

Which veg are best eaten raw? Cooking can reduce the nutritional content of veg. It can be a particular problem with vitamin C and the B vitamins and minerals like potassium, because they are ...

Eosinophilic esophagitis (EoE), a disorder of the esophagus, is increasingly recognized as a major cause of swallowing ...

The randomised study found patients with head and neck cancer experienced less adverse side effects with the new precision radiotherapy technique optimised to reduce the risk of swallowing ...

引言I型神经纤维瘤病(NF1)是由NF1基因突变引起的常染色体显性遗传性疾病，患病率约为1/4000-1/2000，患者多幼年起病，临床表现以咖啡牛奶斑和多发性神经纤维瘤为特征[1]。其中约50%的患者会出现丛状纤维神经瘤（PN）[2]，NF1-PN ...