We tasted nine cans of crab (don’t try it at home) to find the best canned crab meat for crab cakes, crab dip, crab salad, ...

Backfin's flaky texture makes it ideal for use in crab cakes. No versions of canned crab are exactly like the fresh stuff, but jumbo lump is idea for crab-centric recipes, while other grades work best ...

You can buy a crab live and boil it yourself ... butter, lemon and chilli. Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Chef Frank Terranova gets fresh lump crab and other ingredients from Dave's Fresh Marketplace to create these tasty apps. Lightly grease a rimmed baking sheet with butter. Set aside. In a large ...

That’s why you generally don’t see crab burgers, since crab meat’s flakiness doesn’t lend itself very well to becoming a patty or cutlet. Sure, crab cakes exist, but then you’re mixing in breadcrumbs ...

Homemade crab dip is delicious, but if you've ever gone to your local grocery store's seafood market and tried to purchase some high-quality canned crab meat, you might have noticed it costs a ...