Makes 2 cups Ingredients 1 package (12 ounces) fresh or frozen cranberries, thawed1 cup sugar1 cup water1/4 cup triple sec or orange juice3 tablespoons freshly-squeezed orange ...
An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for ...