Thank you! Whip up a taste of Italy with our Chicken Florentine Pasta, featuring creamy spinach and a creamy Parmesan and sun-dried tomato sauce for a truly gourmet experience. This easy Italian ...
This cozy and refined chicken stew can be on the table in less than an hour. On those hectic chilly weeknights when all you want is something quick, warm, and comforting, this refined creamy ...
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...
If you can cook a chicken breast, you can cook pheasant. And if you can pour cream into a pan and stir, well, congratulations — you’re halfway to Florentine heaven. In fact, this dish is so ...
Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...
or until the chicken is golden-brown and cooked through. Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper, add the cream and warm through.