Why, despite mounting evidence about harms of ultra-processed foods, do dietary guidelines appear unlikely to change much?

Eating little to no sugar in the first 1,000 days of a baby's life -- from conception to age 2 -- can help protect them against health risks later on in life, according to a new study.

Keeping strict control of sugar intake in early life may have a major impact on reducing the risk of chronic disease later in ...

Her personal story gave her a birds-eye view of empathy and the skills needed when helping teens improve their health through ...

Experts responsible for examining scientific evidence and drafting recommendations to the agencies for the 2025-2030 Dietary ...

A new study shows that those born during the restrictions suffered 35% less diabetes and 20% less hypertension ...

WASHINGTON – The National Cattlemen’s Beef Association pushed back hard against recent Dietary Guidelines Advisory Committee ...

The National Cattlemen’s Beef Association (NCBA) slammed the Dietary Guidelines Advisory Committee’s unhinged recommendations ...

An advisory panel on dietary guidelines says the American diet is flawed but more data is needed to take action on ...

The Dietary Guidelines Advisory Committee is recommending consumers shift to a more plant-based diet and limit their ...

Following the guidelines, Americans have increased grain calories by 28% since 1970, while reducing red meat intake equally. Butter and egg consumption dropped as vegetable oil use surged 87%. We've ...

The National Pork Producers Council (NPPC) expressed concerns about the Dietary Guidelines Advisory Committee’s latest report ...