Preheat the oven to 200C/180C Fan/Gas 6 and grease a non-stick 6-hole muffin tin with butter. Melt the butter in a saucepan over a low heat. Transfer into a large, heatproof bowl to cool completely.
Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...
These bakery style Blueberry Muffins are incredibly easy to make and are packed with flavor! A moist muffin with juicy blueberries throughout makes a tasty start to the day, on the go snack ...
Preheat oven to 405F / 200C, with rack in the top third. Use the butter to grease a 12-hole muffin pan and set aside. 2. Sprinkle the olive oil and some salt and pepper over the squash. Toss well and ...
Healthy Carrot Cake Muffins Recipe: Despite the fact that carrots and nuts are nutritious ingredients, carrot cake is still incredibly high in sugar and fat. Your piece of cake could contain anywhere ...
Pistachios are having a moment. At The Park, the new London restaurant from legendary restaurateur Jeremy King, there’s a pistachio tiramisu of vast, unctuous nuttiness, a green goddess of a ...
Get an easy version of one of the hardest crossword puzzles of the week, with clues by Christina Iverson, a puzzle editor. Get an easy version of one of the hardest crossword puzzles of the week ...