Made with just two ingredients, Cool Whip and cream cheese, this decadent frosting is a combination of light and fluffy textures balanced with a cream cheese tang that will leave you wanting more. To ...

There are many ways to elevate frosting, especially if you want to improve its texture. This can be as simple as whipping it for a few minutes or folding in whipped cream. But if you want to make ...

use an electric mixer to beat the butter until it’s fluffy. Gradually add the cooled mixture a little at a time, adding the vanilla in the process. Continue to whip the frosting until light and ...

With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its ...

Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

To spread even more holiday cheer, Dunkin’ is bringing back Free Donut Wednesdays starting Nov. 6, running every Wednesday ...

Thicken store-bought frosting by mixing in powdered sugar, 1 tablespoon at a time, until the desired consistency is reached. Whip it until fluffy: To make frosting fluffy, it needs to be aerated.

There is no better time to make these pumpkin cupcakes frosted with a light and airy whipped cream/cream cheese frosting.