So who better to trust for puff pastry perfection than Gordon ... trimmings should be stacked up and chilled or frozen. Avoid scrunching the pastry into a ball at all cost, as you’ll lose ...
Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...
Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...