This is a great shortcut method for making puff ... a dough (about 4-6 tablespoons of water). Roll the dough out into a rectangle on a lightly floured work surface. Grate half of the frozen ...
The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap and give the dough a final two rolls and folds, then roll it out to the ...
It also includes a comprehensive range of pastries, with how-tos on classic French puff pastry, Danish pastry, and strudel dough. "It has all the classic recipes you are looking for as well as ...
Spain's largest frozen-bakery business postponed the listing for a second time, citing "profound instability" caused by geopolitics. When markets are flaky, it can be hard to raise dough.