The cuisine of Italy is not just about pizza, pasta and gelato (although there’s plenty of those to go around). And it’s not just washed down with wine or an Aperol spritz. It’s so much more.
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...
Add the pasta and parsley; cook, stirring constantly, until the sauce begins to cling to the pasta, 1 to 2 minutes. Remove from the heat and let stand uncovered for 5 minutes, stirring ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...
I gifted a bottle of Perché Ci Credo with my handmade pasta to friends this holiday season and it was a huge hit! I’m not saying this is as good as the fresh stuff from Southern Italy ...
You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...
The Pasta Queen,' which premieres on Prime Video on Oct. 24, follows the social media star around Italy Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...