Surely we have all seen one of those funny videos where two Italians are shocked to see the crimes committed against their ...

Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...

Add the pasta and parsley; cook, stirring constantly, until the sauce begins to cling to the pasta, 1 to 2 minutes. Remove from the heat and let stand uncovered for 5 minutes, stirring ...

Pasta is widely recognised as a culinary saviour - a fail-safe dish from mac and cheese to spaghetti bolognese that never fails to bring smiles to the dinner table. This hassle-free comfort food ...

According to TasteAtlas, the traditional trahana and chilopites of Greece's pasta varieties are among the world's best 100 ...

Nadia Munno has a new television show where she explores Italian cuisines; not surprisingly she has high praise for one ...

Nonna’s Pasta Fagioli is more than just a soup; it’s a warm embrace in a bowl, carrying all the richness of Italian tr ...

Walk over hilltops and through time in the Marche region of Italy where you'll find a spectacular town full of history and ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian ...