About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Translated as "potato bread," Kartoffelbrot is a simple recipe that rises quickly ... However, some recipes swap wheat flour for spelt or rye. A German-Jewish version of Kartoffelbrot, known ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Many Germans in Australia badly miss good old German bread. So did too Birgit and Hylko Czimmernings when they moved from Germany to Sydney. With their business “The Crunchy Loaf” they now ...

German pumpernickel is a thick, dark brown bread. It doesn't have a crust and ... Plus, this type of flour is higher in natural sugar, although some recipes do add molasses for extra caramelization.

From queso to fondue, everyone loves a good cheese sauce. We've rounded up our favorite cheese sauces and dips from around ...

Along with festive holiday markets, Germany is know for its traditional treats. Here, we've rounded up the best German ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

From wishbones to longevity noodles to throwing rice, learn about 13 food superstitions and beliefs from around the globe.

It’s a German take on the traditional Turkish döner kebab – the same meat served ... The kebabs the family served up were ...

Located in the picturesque village of Hillsborough, about 20 kilometers south of Moncton, Oliver's German Bakery has become a must-see stop in the Greater Moncton area. This bakery café serves ...